The best is yet to be.*
Does anyone know what type of pears these are?
I'm not sure, but they may be anjou.
The necks seems a little longer than the d'Anjou. I think they are yellow Bartletts. They start out green but turn yellow as they ripen. Do these? More info is here.
These do get a little more yellow and rosey . . . Thanks for the ideas and I'll check those both out!
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