I grew runner beans for a vine in the wall garden, but now I'm thinking I should eat the beans. Found a good looking recipe here. And several good recipes here.
blanched then tossed around with butter or good olive oil and garlic over heat for a minute or two then sprinkled with fresh parsley and/or basil and black pepper.
4 comments:
I just love garden fresh beans, I would be walking around just eating them as they are. ;)
blanched then tossed around with butter or good olive oil and garlic over heat for a minute or two then sprinkled with fresh parsley and/or basil and black pepper.
oh, i'll have to try that diane. I'm way more fond of raw veggies than cooked.
and that looks good, Julie!
Thanks for the tips!
ya Julie that does and easy too. ;)
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